The West Allis Farmers Market is open from the first Saturday in May through the Saturday after Thanksgiving. It is open on Tuesdays and Thursdays from 12:00pm to 6:00 pm and on Saturdays from 1:00 pm to 6:00 pm. We open later in the day to allow the farmers to bring only the freshest produce, picked that morning, to the market. Farmers may leave early if all produce has been sold.
A wide range of produce arrives at the market throughout the year. The early season brings bedding plants, radishes, asparagus, and rhubarb. Strawberries and raspberries arrive in June as well as zucchini, squash, peas, snap beans. Corn arrives about a week after July 4 along with many other squashes and herb plants. The late season brings fresh apples, squash, and root vegetables. If you can’t pick it yourself, the West Allis Farmers Market is your best bet.
In addition to seasonal produce, honey, eggs, fresh meat, baked goods, fresh cut flowers and seasonal plants are available at the West Allis Farmers Market.